Seafood, from crabs to prawns, fresh water fish to deep ocean fish, shark fin to squid, when given the Chinese touch, is delicious and tasteful.

With the exception of coastal markets, seafood is considered a high end product that does not figure prominently in the Chinese diet compared with other meats. Pork and chicken products are the dominant sources of protein for China's population.

We introduce here the most common fish dishes for your practice of Chinese seafood cooking.